Cuisine Innovations Appetizers
BEFF TERIYAKI SATAY BROCHETTE
CHICKEN QUESADILLA CORNUCOPI
PORTOBELLO MUSHROOM PURSE
TENDERLION OF BEEF ENCROUTE
COCKTAIL FRANK IN PUFF PASTRY
CARAMEL APPLE AND GOAT CHS
FIG & CARAMELIZED ONION TART
SMOKED GOUDA ARANCINI VEG/GF
BACON WRAPPED SEA SCALLOP
CAULIFLOWER CUP SHELL VEG/GF
GORGONZOLA CRANBERRY TART